Description
Turkey Sloppy Joes are a nostalgic comfort food that will transport you back to carefree childhood days. This hearty dish features lean ground turkey simmered in a tangy sauce, all served on soft buns. Perfect for busy weeknights or casual gatherings, these Sloppy Joes are quick to prepare and easily customizable, ensuring everyone at the table leaves satisfied.
Ingredients
Scale
- 1 pound lean ground turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a large skillet over medium heat, heat a splash of oil. Sauté the chopped onion until translucent. Add minced garlic and cook for an additional minute until fragrant.
- Add ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-6 minutes.
- Lower the heat and stir in ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for about 5 minutes to let flavors meld.
- While waiting, lightly toast the buns under the broiler or in a toaster oven.
- Spoon the turkey mixture onto each toasted bun and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 320
- Sugar: 9g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Customize your Sloppy Joes with toppings like shredded cheese or jalapeños for added flavor. Leftovers can be stored in an airtight container in the fridge for up to three days.