Description
Southern Pinto Beans with Ham Hocks is a heartwarming dish that captures the essence of Southern comfort food. Tender pinto beans are simmered to perfection with smoky ham hocks, aromatic garlic, and spices, creating a rich and satisfying meal that evokes cherished memories. Perfect for family gatherings or cozy weeknight dinners, serve this delightful recipe with cornbread for an unforgettable dining experience that brings everyone together.
Ingredients
Scale
- 1 cup dried pinto beans
- 2 meaty ham hocks
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Soak the dried pinto beans overnight in water. Drain and rinse before use.
- In a large pot, sauté diced onion, minced garlic, and chopped celery in olive oil over medium heat until softened (about 5 minutes).
- Add soaked beans and ham hocks to the pot. Pour in enough chicken broth to cover everything. Season with bay leaves, salt, and pepper.
- Bring to a boil, then reduce heat and cover. Simmer for about 2 hours or until the beans are tender.
- Remove ham hocks, shred any meat from the bones, and return it to the pot. Discard bones.
- Serve hot with cornbread or over rice.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 40mg
Keywords: For a lighter option, substitute ham hocks with smoked turkey legs. Add diced tomatoes or jalapeños for an extra kick of flavor. Store leftovers in an airtight container in the fridge for up to four days; reheat gently on the stovetop.