Description
Sriracha Deviled Eggs with Bacon are the ultimate crowd-pleaser, combining creamy yolks with a spicy kick and smoky bacon crunch. These flavorful bites elevate any gathering, making them perfect for parties, picnics, or casual get-togethers. With each egg half delivering a delightful explosion of taste, your guests will be asking for seconds!
Ingredients
Scale
- 6 large eggs
- 4 slices thick-cut bacon
- 2 tablespoons Sriracha sauce (adjust to taste)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped chives or green onions (for garnish)
Instructions
- Boil eggs in a pot of cold water over medium heat until boiling; cover and remove from heat for 12 minutes.
- Transfer eggs to an ice bath for 5 minutes to cool.
- Cook bacon in a skillet until crispy (7-10 minutes), drain on paper towels, and crumble.
- Peel cooled eggs, cut in half, and scoop yolks into a bowl. Mix with mayonnaise, Sriracha, mustard, salt, pepper, and most crumbled bacon.
- Spoon or pipe filling into egg whites and top with remaining bacon and chives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 92
- Sugar: 0.2g
- Sodium: 165mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: For added flavor, mix in smoked paprika or fresh herbs. Adjust spice level by varying the amount of Sriracha or trying different hot sauces. Serve immediately for best texture; leftovers can be stored in an airtight container in the fridge for up to three days.