Description

Halloween Brimstone Bread is a delightful seasonal treat that combines warm spices and subtle sweetness, creating a fluffy loaf perfect for Halloween gatherings or cozy nights in. With its golden crust and inviting aroma of cinnamon and nutmeg, this bread not only serves as an eye-catching centerpiece but also fills your home with comforting scents. Easy to make, it’s sure to impress guests and satisfy cravings for both flavor and nostalgia.

Ingredients

Scale

3 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 cup warm water (110°F/43°C)
1/4 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
1/4 cup unsalted butter, melted

Instructions

In a large bowl, combine warm water and sugar. Sprinkle yeast on top; let sit for 5 minutes until frothy.
In another bowl, whisk together flour, cinnamon, nutmeg, and salt.
Pour the yeast mixture and melted butter into the dry ingredients; stir until combined.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
Preheat oven to 375°F (190°C). Punch down the dough and shape it into a loaf; place in a greased loaf pan and let rise again for 30 minutes.
Bake for about 30 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 150
Sugar: 5g
Sodium: 180mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: - For added flavor, mix in roasted garlic or shredded cheese. - Store leftovers wrapped at room temperature for up to three days or freeze for later use.