Description
Halloween Nachos are a festive and delicious way to celebrate the spooky season with friends and family. Bursting with gooey cheese, crispy tortilla chips, and colorful toppings, these nachos create a fun and interactive dining experience. Perfect for Halloween parties or cozy nights in, this dish not only satisfies your cravings but also serves as an eye-catching centerpiece that’s sure to impress your guests. Get creative with toppings to match the Halloween spirit!
Ingredients
Scale
- 10 oz sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup guacamole
- 1 cup sour cream (or Greek yogurt)
- 1 cup salsa
- 1/2 cup chopped jalapeños
- 1/2 cup sliced black olives
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a large baking sheet lined with parchment paper.
- Sprinkle shredded cheese over the chips, followed by black beans and any other desired toppings.
- Bake for about 10 minutes or until the cheese is bubbly and slightly golden.
- Drizzle guacamole and sour cream over the nachos; add salsa for extra color.
- Serve immediately while warm for maximum enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Use thick tortilla chips to prevent breakage under toppings. Experiment with seasonal ingredients like roasted pumpkin seeds or candy corn for a unique twist. For a healthier option, substitute sour cream with Greek yogurt.