Description
Halloween Spinach Dip is the ultimate festive treat that combines creamy, cheesy goodness with fresh spinach for a deliciously spooky appetizer. Its vibrant green color and savory flavors make it the perfect centerpiece for any Halloween gathering. Serve it warm alongside assorted dippers like chips or veggie sticks and watch your guests delight in this enchanting dish.
Ingredients
Scale
- 10 ounces fresh spinach
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté fresh spinach in olive oil over medium heat until wilted (about 3 minutes). Cool slightly and chop coarsely.
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper; mix until smooth.
- Fold in chopped spinach and shredded mozzarella until well combined.
- Transfer to an oven-safe dish and bake for 20-25 minutes until bubbly.
- Serve warm with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: - For added flavor, consider including roasted red peppers or crushed red pepper flakes. - You can prepare this dip a day in advance; just reheat before serving.