Description
Spooky Baked Halloween Chips are a deliciously crunchy and festive snack that will elevate your Halloween gatherings! Made from sweet potatoes, these gluten-free and paleo-friendly chips are not only healthy but also bring a fun twist to your celebrations. Their vibrant colors and crispy texture make them a perfect treat for both kids and adults alike. Dip them in guacamole or salsa for an extra festive flair, and enjoy the nostalgic flavors that remind you of childhood Halloweens!
Ingredients
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into thin rounds, about 1/8-inch thick.
- In a mixing bowl, toss sweet potato slices with olive oil, sea salt, and paprika until evenly coated.
- Arrange the potato slices in a single layer on the baking sheet without overcrowding.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Let cool for a few minutes on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For even crispiness, use a mandoline slicer for uniform thickness. Experiment with different seasonings like garlic powder or chili powder for added flavor. Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven for best results.