Description
Cheesy Halloween Breadstick Bones with Marinara Blood for Dipping are the ultimate spooky snack for Halloween celebrations. These delightful, bone-shaped breadsticks are packed with gooey mozzarella cheese and served hot with a rich marinara dipping sauce that adds a fun twist to your festivities. Easy to make and perfect for both kids and adults, they’re bound to be a hit at your next Halloween gathering!
Ingredients
Scale
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 cup marinara sauce
- Flour for dusting
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- On a floured surface, roll out the pizza dough to about half an inch thick.
- Cut the dough into strips one inch wide, then shape them into bone-like segments.
- Sprinkle shredded mozzarella generously over each piece.
- Bake for 12-15 minutes or until golden brown.
- Serve hot with warmed marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For added flavor, mix herbs like oregano or basil into the dough. - Substitute mozzarella with cheddar or gouda for a different taste.