Description
Marshmallow Rice Bubbles Halloween Brains are a fun and spooky treat perfect for Halloween celebrations. These gooey, crunchy snacks are shaped like brains, making them a delightful addition to any festive table. With their playful appearance and irresistible texture, they’ll be a hit with both kids and adults. Easy to make and customize, these treats promise to add a festive touch to your Halloween gatherings!
Ingredients
Scale
- 6 cups Rice Bubbles
- 6 cups mini marshmallows
- 4 tablespoons butter
- 2 teaspoons red food coloring
- Cooking spray (for greasing)
Instructions
- Grease your hands and any molds with cooking spray to prevent sticking.
- In a large pot over low heat, melt the butter until fully liquid.
- Stir in the mini marshmallows until completely melted and smooth.
- Remove from heat and fold in the Rice Bubbles until evenly coated.
- Add red food coloring and mix until you achieve the desired color consistency.
- Shape the mixture into brain forms using your greased hands or molds, then place on parchment paper to cool.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 brain-shaped treat (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flair, incorporate edible glitter or candy eyes for decoration. Substitute Rice Bubbles with other cereals like cornflakes or fruity pebbles for a unique twist. Store treats in an airtight container at room temperature for up to one week.