Description

Spooky Spaghetti & Cheesy Monster Meatballs is a delightful Halloween dish that brings a playful twist to your dinner table. This fun meal features tender spaghetti topped with gooey, cheese-stuffed meatballs that look like friendly monsters. Perfect for family gatherings or festive celebrations, this recipe balances comfort food with a touch of whimsy, making it an unforgettable centerpiece for any spooky occasion.

Ingredients

Scale

8 oz spaghetti
1 lb lean ground beef
1 cup shredded mozzarella cheese (divided)
1 cup marinara sauce
1 tsp Italian seasoning
1 large egg
1/2 cup breadcrumbs
Salt and pepper to taste
Fresh basil leaves (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine ground beef, 1/2 cup breadcrumbs, egg, 1/2 cup mozzarella cheese, Italian seasoning, salt, and pepper. Mix until just combined.
Shape the mixture into golf ball-sized meatballs and place them on the baking sheet.
Bake for about 20 minutes until browned and cooked through.
While the meatballs bake, heat marinara sauce in a saucepan over medium heat; add fresh basil at the end.
Toss baked meatballs in marinara sauce and serve over spaghetti topped with remaining mozzarella cheese.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (300g)
Calories: 540
Sugar: 6g
Sodium: 820mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 4g
Protein: 32g
Cholesterol: 90mg

Keywords: - Substitute ground beef with turkey or plant-based options for a lighter dish. - Add garlic powder or chopped vegetables to the meatball mixture for extra flavor. - To prevent spaghetti from sticking together, toss it with olive oil after draining.