Description

Apple Cheddar Crescent Casserole is a delightful fusion of sweet and savory, perfect for elevating your brunch or family dinner. With flaky crescent roll dough enveloping tender Granny Smith apples and sharp cheddar cheese, this comforting dish is as visually stunning as it is delicious. Simple to prepare yet impressive in flavor, it’s guaranteed to have everyone at the table asking for seconds.

Ingredients

Scale

1 can (8 oz) refrigerated crescent roll dough
3 medium Granny Smith apples, cored and thinly sliced
1 cup shredded sharp cheddar cheese
1/4 cup brown sugar
1 tsp ground cinnamon

Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
In a large bowl, toss the apple slices with brown sugar and cinnamon until well coated.
Unroll the crescent roll dough into a rectangle in your prepared baking dish, pressing seams together.
Layer half of the shredded cheese over the dough, then add the spiced apple slices and top with remaining cheese.
Fold the edges of the dough over the filling, crimping as needed.
Bake for 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 210
Sugar: 10g
Sodium: 320mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 6g
Cholesterol: 20mg

Keywords: - For added flavor, incorporate chopped walnuts or pecans into the apple mixture. - Swap sharp cheddar for gouda or mozzarella to explore different taste profiles. - Serve with whipped cream or vanilla ice cream for an indulgent dessert twist.