Description
The Best Homemade Meatloaf Recipe is a heartwarming classic that combines juicy ground beef, savory spices, and a sweet-tangy glaze, making it the perfect centerpiece for any family dinner. This dish not only warms your soul but also brings back cherished memories of togetherness around the table. Simple to prepare and ideal for busy weeknights or gatherings, this meatloaf pairs wonderfully with creamy mashed potatoes or roasted vegetables, ensuring each slice is a delicious reminder of home-cooked comfort.
Ingredients
- 1 lb 80/20 ground beef
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup ketchup (divided)
- 1 medium onion (finely chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
- For the Glaze: 1/4 cup ketchup, 2 tbsp brown sugar
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Prepare a loaf pan or line a baking sheet with parchment paper.
- 3. In a large bowl, mix ground beef, breadcrumbs, eggs, half of the ketchup, onion, garlic powder, salt, and pepper until just combined.
- 4. Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- 5. In a small bowl, combine remaining ketchup and brown sugar for the glaze; spread over the meatloaf.
- 6. Bake for about 60 minutes or until internal temperature reaches 160°F (70°C). Allow resting for ten minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - For added flavor, consider mixing in Worcestershire sauce or herbs like parsley and thyme. - Substitute ground turkey for a leaner option or add cheese for a richer taste. - Leftovers can be stored in an airtight container for up to four days.