Description

Transform your meals with pickled red onions, a vibrant and tangy condiment that adds delightful crunch and flavor to any dish. Quick and easy to prepare, these stunning pink onions are perfect for tacos, sandwiches, salads, or enjoyed straight from the jar. With just a handful of ingredients, you can elevate ordinary meals into extraordinary culinary experiences.

Ingredients

Scale

2 medium red onions, thinly sliced
1 cup white vinegar
1 cup water
3 tablespoons sugar
2 teaspoons salt
1 teaspoon whole peppercorns or 2 cloves garlic (optional)

Instructions

Slice the red onions thinly using a sharp knife or mandoline.
In a saucepan over medium heat, combine white vinegar, water, sugar, and salt. Stir until dissolved.
If desired, add optional spices to the brine for extra flavor.
Pour the brine over the sliced onions in a clean glass jar until fully submerged.
Seal the jar tightly and let it sit at room temperature for one hour before transferring it to the refrigerator.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Condiment
Method: Pickling
Cuisine: Mexican

Nutrition

Serving Size: 1 tablespoon
Calories: 10
Sugar: 2g
Sodium: 200mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: - For enhanced flavor, allow the pickled onions to marinate overnight. - Experiment with different vinegars like apple cider or rice vinegar for unique tastes. - Add sliced jalapeños for a spicy kick.