Description

Beef stew is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender chunks of beef simmered in a rich broth, combined with vibrant vegetables like carrots and potatoes. With its savory flavors and inviting aroma, this beef stew warms both the heart and the home. Easy to prepare and adaptable with seasonal ingredients, it’s a family favorite that brings everyone together at the table.

Ingredients

Scale

2 lbs beef chuck roast, cut into 1-inch cubes
4 medium carrots, sliced
3 medium potatoes, diced
1 large onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
2 bay leaves

Instructions

1. Prepare your ingredients: Chop carrots, potatoes, and onion.
2. Brown the beef: Heat oil in a large pot over medium-high heat. Sear beef until browned on all sides.
3. Sauté aromatics: Remove beef; add onions to the pot and sauté until translucent. Stir in garlic.
4. Combine everything: Return beef to the pot with vegetables. Add broth and tomato paste; stir in bay leaves.
5. Simmer: Bring to a boil, then reduce heat to low and cover. Simmer for 2 hours until meat is tender.
6. Serve: Remove bay leaves and ladle into bowls; enjoy with crusty bread.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 650mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 90mg

Keywords: - For added flavor, sear the beef well before adding other ingredients. - Customize with seasonal veggies like mushrooms or peas. - Freeze leftovers for up to three months; thaw overnight before reheating.