Description
Boat Dip, also known as Rotel Ranch Dip, is a creamy and zesty appetizer that will elevate any gathering. This crowd-pleaser combines the vibrant flavors of zesty Rotel tomatoes, smooth cream cheese, and tangy ranch dressing for an irresistible dip that pairs perfectly with tortilla chips. Whether you’re hosting a game day party or enjoying a cozy movie night, this easy-to-make dip will have everyone coming back for seconds!
Ingredients
Scale
- 1 (10 oz) can Rotel tomatoes with green chilies (drained)
- 1 cup ranch dressing
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 2 green onions (chopped)
Instructions
- Let the cream cheese soften at room temperature or microwave for 10 seconds.
- In a large bowl, mix softened cream cheese with ranch dressing until smooth.
- Stir in drained Rotel tomatoes and mix until well combined.
- Add shredded cheese and chopped green onions; mix thoroughly.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
- Serve chilled with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added heat, mix in chopped jalapeños or diced bell peppers. - Substitute Greek yogurt for ranch dressing for a lighter option. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.