Description
Chicken Bacon Ranch Crunchwrap is the ultimate fusion of flavors and textures, featuring crispy bacon, juicy chicken, and creamy ranch dressing, all enveloped in a crunchy tortilla. Perfect for casual dinners or lively gatherings, this dish offers a delightful crunch with every bite. Quick to prepare and easy to customize, it’s sure to become a favorite in your household. Whether enjoyed on a weeknight or at a weekend BBQ, this wrap is a crowd-pleaser that elevates any meal.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 4 large flour tortillas
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded romaine lettuce
- 1/2 cup sour cream (or Greek yogurt)
Instructions
- Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Shred the cooked chicken and mix with ranch dressing.
- On each tortilla, layer shredded chicken, crumbled bacon, cheese, lettuce, and additional ranch if desired. Fold in the sides and roll tightly.
- Cook each wrap seam-side down in a skillet over medium-high heat until golden brown on both sides (about 3 minutes per side).
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap (284g)
- Calories: 635
- Sugar: 2g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Customize by swapping chicken for turkey or adding jalapeños for spice. Store leftovers in an airtight container for up to three days; reheat in an air fryer for crispiness.