Description
Indulge in the comforting aroma of this easy chicken pot pie made in a crock pot. Perfect for busy weeknights or cozy family dinners, this dish features tender chicken, vibrant vegetables, and a creamy sauce, all topped with a flaky crust. Simply toss the ingredients into your slow cooker, set it, and let the magic happen while you unwind. Each bite is like a warm hug from Grandma’s kitchen!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups fresh carrots (sliced)
- 1 cup frozen peas
- 1 cup celery (chopped)
- 1 medium yellow onion (diced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 tsp poultry seasoning
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the onion, slicing carrots, and chopping celery.
- Sauté diced onions in a skillet over medium heat until translucent (about 5 minutes).
- In your crock pot, layer the chicken breasts at the bottom and season with salt and pepper.
- Add sautéed onions, carrots, celery, peas, and poultry seasoning on top of the chicken.
- Pour cream of chicken soup and chicken broth over the mixture; stir gently to combine.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Shred the chicken in the pot using two forks; mix well before serving over biscuits or puff pastry.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 670mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For added flavor, brown the chicken before adding it to the crock pot. - Feel free to swap out veggies or use turkey instead of chicken. - Store leftovers in an airtight container for up to three days.