Description
Experience the vibrant flavors of Chipotle Guacamole, a creamy, zesty dip that transforms any gathering into a fiesta! With ripe avocados, fresh lime juice, and smoky chipotle peppers, this guacamole is not just a side dish but the star of your culinary creations. Perfect for dipping tortilla chips or as a topping for tacos, it’s sure to be a crowd-pleaser at barbecues, parties, or casual snack times.
Ingredients
Scale
- 3 ripe avocados
- 2 tablespoons freshly squeezed lime juice
- 1–2 chipotle peppers in adobo sauce (to taste)
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon salt (to taste)
Instructions
- Prepare Ingredients: Gather all ingredients and ensure avocados are ripe but firm.
- Mash Avocados: Halve the avocados, remove the pit, scoop into a bowl, and mash until creamy yet slightly chunky.
- Add Lime Juice: Squeeze fresh lime juice over mashed avocado to enhance flavor and prevent browning.
- Spice It Up: Chop chipotle peppers and mix them into the avocado blend according to your spice preference.
- Mix in Fresh Ingredients: Fold in diced red onion and cilantro until evenly combined.
- Season to Taste: Sprinkle salt and adjust seasoning as desired; serve with tortilla chips or as a taco topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added sweetness, consider mixing in diced mango or for extra heat, add jalapeños. To store leftovers, press plastic wrap directly against the surface of the guacamole to minimize air exposure; it stays fresh in the fridge for up to two days.