Description
Crock Pot Chili is the perfect dish for chilly nights and lively gatherings. This hearty recipe features tender ground beef, flavorful kidney beans, and a blend of spices that create a warm and inviting aroma. With minimal prep time, this comforting chili simmers effortlessly in your crock pot, allowing the flavors to meld beautifully. Whether served on game day or during a cozy family dinner, this delicious chili is sure to please everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cans (15 oz each) kidney beans, drained
- 1 can (28 oz) fire-roasted diced tomatoes
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and transfer to a crock pot.
- Chop the onion and mince the garlic. Add them to the crock pot along with diced tomatoes (with juice), drained kidney beans, chili powder, cumin, salt, and pepper. Stir well.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Taste and adjust seasonings as needed before serving.
- Serve in bowls topped with shredded cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For added flavor, consider browning the meat before adding it to the crock pot. - Feel free to substitute turkey for beef or add jalapeños for extra heat. - Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.