Description
Grilled cheese and tomato soup is the ultimate comfort food that combines crispy, buttery bread with gooey melted cheese and a rich, velvety tomato soup. This nostalgic dish is perfect for chilly nights or quick meals, offering warmth and joy in every bite. Simple to prepare, it’s a delightful reminder of cozy kitchen moments that will leave you feeling fulfilled.
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz sharp cheddar cheese
- 2 oz mozzarella cheese
- 1 tbsp unsalted butter (for grilling)
- 1 can (14 oz) whole peeled tomatoes
- 1 cup low-sodium vegetable broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- In a pot over medium heat, melt 1 tbsp butter. Sauté chopped onions and minced garlic until fragrant (about 3 minutes).
- Add canned tomatoes (with juice) and vegetable broth; crush tomatoes for texture.
- Stir in sugar, salt, pepper, and any optional herbs. Simmer on low for 20 minutes.
- For grilled cheese, butter one side of each slice of bread. Place cheese between unbuttered sides and grill in a skillet until golden brown on both sides.
- Blend the soup until smooth. Serve hot alongside grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich & 1 cup soup
- Calories: 530
- Sugar: 7g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For added flavor, incorporate herbs like basil or oregano into the soup. Customize your grilled cheese with different cheeses such as gouda or pepper jack for a twist.