Description
Lasagna Soup is a comforting dish that packs all the classic flavors of traditional lasagna into a delightful bowl. With tender pasta, rich tomato broth, and creamy ricotta cheese, this easy-to-make soup is perfect for chilly nights or family gatherings. It’s customizable, so you can use what you have on hand while still delivering an impressive meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 tsp Italian seasoning
Instructions
- Brown the ground beef in a large pot over medium heat and drain excess fat. Add chopped onion and minced garlic; sauté until soft.
- Stir in crushed tomatoes and simmer for about five minutes.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles and simmer until pasta is tender (about 10 minutes).
- Season with Italian seasoning and adjust as needed.
- Serve hot topped with ricotta cheese and fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Substitute ground beef with turkey or add vegetables like spinach or zucchini for added nutrition. Cook noodles separately to prevent mushiness when storing leftovers. Experiment with different cheese blends or add red pepper flakes for extra spice.