Description
Indulge in the mouthwatering flavors of a perfectly roasted leg of lamb, seasoned to perfection and boasting a tender, juicy texture. This recipe is ideal for special occasions or cozy family dinners, creating unforgettable moments around the table. With its aromatic herbs and simple preparation steps, you’ll impress your guests and satisfy your cravings with every delicious bite.
Ingredients
Scale
- 5–6 pounds leg of lamb
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix olive oil, minced garlic, lemon juice, honey, chopped rosemary, salt, and pepper.
- Place the leg of lamb in a roasting pan and coat generously with the marinade. Let it sit at room temperature for about an hour.
- Roast the lamb in the preheated oven for 1.5 to 2 hours until the internal temperature reaches 145°F (63°C) for medium-rare.
- Allow resting for at least 15 minutes before slicing against the grain and serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 287
- Sugar: 0g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 78mg
Keywords: For added depth of flavor, consider marinating overnight. Experiment with different herbs like thyme or spices such as cumin for a unique twist. Pair with roasted vegetables or creamy potatoes for a delightful meal.