Description

Savor the Loaded Grilled Chicken & Sweet Potato Power Bowl, a vibrant dish that pairs succulent grilled chicken with sweet, roasted sweet potatoes. Drizzled with a zesty lemon-yogurt sauce, this wholesome meal bursts with flavors and nutrients, making it perfect for any day of the week.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
2 medium sweet potatoes (about 1 lb), diced
2 tbsp olive oil, divided
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
1 cup Greek yogurt
2 tbsp fresh lemon juice

Instructions

Preheat your grill to medium-high heat (400°F). Coat chicken with 1 tablespoon olive oil, garlic powder, paprika, salt, and pepper.
Toss diced sweet potatoes with remaining olive oil, salt, and pepper; spread on a baking sheet.
Grill chicken for about 6 minutes per side until cooked through (165°F internal temperature).
Roast sweet potatoes in the oven at 425°F for about 25-30 minutes until tender.
In a bowl, mix Greek yogurt and lemon juice until smooth.
Slice grilled chicken and assemble bowls with roasted sweet potatoes topped with the yogurt sauce.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Grilling/Roasting
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 450
Sugar: 6g
Sodium: 320mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 34g
Cholesterol: 85mg

Keywords: - For added flavor, marinate chicken in advance. - Substitute quinoa or brown rice for sweet potatoes if desired. - Add black beans or corn for extra protein and nutrition.