Description

One Pot Chili is a comforting and flavorful dish that combines tender ground beef, hearty beans, and vibrant vegetables simmered together for a delightful meal. This easy recipe is perfect for chilly nights or gatherings, offering a warm hug in every bowl. With minimal cleanup required, it’s an ideal choice for busy weeknights. Just one pot yields a satisfying dish that will leave your taste buds dancing!

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
1 cup bell peppers (mixed colors), chopped
3 cloves garlic, minced
28 oz can crushed tomatoes
15 oz can black beans, drained and rinsed
15 oz can kidney beans, drained and rinsed
2 tbsp chili powder
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/2 cup sour cream
1 cup shredded cheddar cheese

Instructions

Heat olive oil in a large pot over medium heat. Add onions and bell peppers; sauté for about five minutes until softened. Stir in minced garlic and cook until fragrant.
Increase heat slightly and add ground beef; cook until browned, breaking it up with a spoon (about eight minutes). Drain excess fat if needed.
Stir in chili powder, salt, and pepper. Cook for an additional two minutes to blend flavors.
Add crushed tomatoes and both types of beans; stir well. Let the mixture simmer for about twenty minutes to meld flavors.
Adjust consistency with water or broth if necessary. Simmer longer for deeper flavors if desired.
Serve hot in bowls topped with sour cream and shredded cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Comfort Food

Nutrition

Serving Size: 1 bowl (about 350g)
Calories: 450
Sugar: 6g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 10g
Protein: 30g
Cholesterol: 80mg

Keywords: - For a vegetarian option, substitute ground beef with mushrooms or lentils. - Customize toppings with diced avocado or fresh cilantro. - Store leftovers in an airtight container for up to five days.