Description
Patti Labelle’s Macaroni & Cheese is the ultimate comfort food that embodies creamy, cheesy goodness in every bite. This indulgent dish features a blend of sharp cheddar and Monterey Jack cheeses, enveloping tender elbow macaroni. Topped with a golden breadcrumb crust, it’s perfect for family gatherings, holiday feasts, or cozy dinners at home. With straightforward instructions and customizable options, this recipe is destined to become a cherished favorite in your kitchen.
Ingredients
Scale
- 1 lb elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 8 oz cream cheese
- 2 cups whole milk
- 2 large eggs
- ½ cup butter, melted
- 1 tsp salt
- 1 tsp pepper
- 1 cup breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook elbow macaroni in salted water until al dente; drain and set aside.
- In a bowl, mix sharp cheddar, Monterey Jack, cream cheese, milk, eggs, melted butter, salt, and pepper until smooth.
- Stir in cooked macaroni until well coated.
- Pour into the greased baking dish and sprinkle breadcrumbs on top. Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - For added flavor, consider mixing in cooked bacon or sautéed vegetables. - Experiment with different cheese combinations like gouda or pepper jack for unique twists.