Description

Ranch Chicken Potato Casserole is a delightful comfort food that brings together tender chicken, creamy Yukon Gold potatoes, and zesty ranch dressing for a satisfying meal. Perfect for chilly evenings or family gatherings, this easy-to-make casserole ensures a burst of flavor in every bite. With its gooey cheese topping and crispy breadcrumbs, it’s sure to become a beloved staple at your dinner table!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 lbs Yukon Gold potatoes, diced
1 packet (1 oz) ranch dressing mix
1 cup sour cream
2 cups shredded cheddar cheese
1 cup seasoned breadcrumbs

Instructions

Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
Cut chicken into bite-sized pieces and season with salt and pepper.
In a bowl, mix sour cream and ranch dressing mix; fold in diced potatoes and chicken until well coated.
Spread mixture evenly in the prepared baking dish.
Top with shredded cheese and seasoned breadcrumbs.
Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 750mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: - Enhance flavor by adding vegetables like broccoli or bell peppers. - Substitute turkey for chicken or experiment with different cheeses such as mozzarella or pepper jack. - Store leftovers in an airtight container in the fridge for up to three days.