Description

Secret Sauce Patty Melt Bliss is the ultimate comfort food, featuring juicy beef patties topped with melted cheese and sweet, caramelized onions. All of this deliciousness is nestled between two slices of crispy toasted rye bread slathered in a tangy secret sauce. Perfect for family dinners or casual gatherings, this indulgent sandwich will leave everyone asking for seconds!

Ingredients

Scale

1 lb ground beef (80/20)
4 slices American or Swiss cheese
4 slices marbled rye bread
1 medium yellow onion, sliced
3 tbsp mayonnaise
2 tbsp ketchup
2 tbsp chopped pickles
½ tsp garlic powder
Salt and pepper to taste
Olive oil for sautéing

Instructions

Shape ground beef into two burger patties and season both sides with salt and pepper.
In a skillet over medium heat, drizzle olive oil and sauté sliced onions until golden brown, about 8 minutes.
Increase heat to medium-high and cook patties for about 4 minutes on each side or until desired doneness is reached.
During the last minute of cooking, place cheese slices on top of patties; cover skillet to melt the cheese.
Spread secret sauce on one slice of rye bread, layer with a cheesy patty and caramelized onions, then top with another slice of bread.
Toast sandwiches in the same skillet until golden brown on both sides (about 3 minutes each). Serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 590
Sugar: 3g
Sodium: 950mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 29g
Cholesterol: 90mg

Keywords: For enhanced flavor, use day-old bread for better toasting. You can substitute beef with turkey or veggie patties for a lighter meal. Experiment with different cheeses like gouda or pepper jack, and add toppings such as jalapeños for an extra kick.