Description
Southern Collard Greens Classic is a heartwarming dish that embodies the essence of Southern comfort food. Tender collard greens are simmered with smoky bacon, aromatic garlic, and onions, creating a rich and flavorful side that complements any meal. Whether served at a family gathering or as a weeknight treat, this classic recipe will soon become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb fresh collard greens, chopped
- 4 slices thick-cut smoked bacon, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tbsp apple cider vinegar
Instructions
- Rinse collard greens under cold water, remove tough stems, and chop into bite-sized pieces.
- In a large pot over medium heat, cook the bacon until crispy (5-7 minutes). Remove bacon but leave the fat in the pot.
- Sauté onions in the bacon fat until translucent (4-5 minutes), then add garlic and sauté for another minute.
- Gradually add collard greens, tossing until wilted (3-4 minutes).
- Pour in chicken broth to cover greens by about an inch. Bring to a simmer, cover, and cook for about 45 minutes until tender.
- Stir in apple cider vinegar and reserved crispy bacon bits before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding smoked turkey or hot pepper flakes for spice. For a vegetarian version, substitute meat with vegetable broth and use smoked paprika for a smoky taste.