Description
Experience the ultimate comfort food with Tater Tot Chicken Pot Pie. This delightful dish features a creamy filling of tender chicken and mixed vegetables, topped with crispy, golden tater tots. Perfect for chilly evenings or family gatherings, this recipe is not only easy to prepare but also customizable to suit your taste. Dive into a cozy bowl of goodness that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 32 oz frozen tater tots
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and garlic powder; cook in a skillet over medium heat for 6-7 minutes per side until fully cooked. Shred the chicken.
- In a large bowl, combine shredded chicken, cream of chicken soup, and mixed vegetables until well mixed.
- Pour the filling into the prepared baking dish; top evenly with tater tots.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the pie (approximately 210g)
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For added flavor, incorporate herbs like thyme or rosemary. Substitute chicken with turkey or use mushrooms for a vegetarian option. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F until warmed through.