Description

Orange Potato Salad is a delightful twist on a classic dish, combining creamy Yukon Gold potatoes with zesty oranges and crunchy vegetables. This vibrant salad bursts with citrus flavor, making it the perfect accompaniment to any picnic, barbecue, or family gathering. Easy to prepare and visually appealing, this recipe will surely impress your guests and become a favorite at your meals.

Ingredients

Scale

2 lbs Yukon Gold potatoes
2 large fresh oranges
1 cup diced red onion
1 cup chopped celery
3 tbsp olive oil
2 tbsp Dijon mustard
1/4 cup chopped fresh parsley or cilantro
Salt and pepper to taste

Instructions

Wash the potatoes, cover them with cold salted water in a large pot, and bring to a boil. Reduce heat and simmer until fork-tender (15-20 minutes). Drain and cool before dicing into bite-sized pieces.
Peel and segment the oranges over a bowl to catch the juice. Chop the segments into smaller pieces.
In a bowl, whisk together olive oil, Dijon mustard, salt, pepper, and any reserved orange juice.
In a large bowl, mix diced potatoes, celery, red onion, orange pieces, and herbs. Drizzle dressing over the mixture and toss gently until well combined.
Cover the bowl and refrigerate for at least one hour for flavors to meld.
Toss gently before serving on a platter.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 210
Sugar: 5g
Sodium: 290mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: - Customize with lemon or lime juice for a different citrus twist. - Add diced bell peppers or avocado for extra flavor and texture. - Store leftovers in an airtight container in the refrigerator for up to four days.