Description

Hearty Vegetable Soup for Everyone is a comforting blend of vibrant vegetables simmered in a rich, flavorful broth. Perfect for chilly evenings, this easy-to-make soup is not only nutritious but also customizable, allowing you to use whatever fresh veggies you have on hand. Serve it alone or with crusty bread for a satisfying meal that warms both body and soul.

Ingredients

Scale

2 medium carrots, diced
2 stalks celery, chopped
1 medium onion, finely chopped
3 cloves garlic, minced
6 cups low-sodium vegetable broth
2 medium Yukon Gold potatoes, diced
4 cups fresh spinach or kale
2 tsp dried thyme (or your favorite herbs)
Salt and pepper to taste
1 tbsp olive oil

Instructions

Chop all vegetables into bite-sized pieces.
In a large pot, heat olive oil over medium heat. Sauté onions and celery until fragrant and translucent, about 5 minutes.
Add minced garlic and carrots; sauté for an additional 3 minutes.
Pour in vegetable broth and add diced potatoes. Bring to a boil then reduce heat and simmer for 20 minutes until potatoes are tender.
Stir in fresh spinach or kale just before serving; season with salt and pepper.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 150
Sugar: 3g
Sodium: 450mg
Fat: 4g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 5g
Cholesterol: 0mg

Keywords: - Swap any vegetables based on your preference or what you have available. - For added protein, consider including canned beans or lentils. - Spice it up by adding chili flakes for an extra kick.