Description
Whipped Feta with Honey is a delectable and creamy spread that perfectly marries the tangy richness of feta cheese with the natural sweetness of honey. This versatile dip elevates any occasion, whether it’s a festive gathering or a cozy night at home. Pair it with fresh vegetables, crusty bread, or crispy crackers for a delightful treat. Simple to prepare, this indulgent whipped feta is sure to impress your guests and become a favorite addition to your culinary repertoire.
Ingredients
Scale
- 8 oz crumbled feta cheese
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
Instructions
- Gather all ingredients on your countertop.
- In a food processor, combine crumbled feta and olive oil. Blend until smooth and creamy.
- Add honey and lemon juice; blend again until fully combined.
- Taste and adjust sweetness or acidity as desired by adding more honey or lemon juice.
- Transfer to a serving bowl and drizzle with additional honey if desired.
- Serve immediately with fresh bread, crackers, or crunchy vegetables.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, mix in fresh herbs like thyme or rosemary. Substitute honey with maple syrup for a different sweetness profile. Store leftover whipped feta in an airtight container in the fridge for up to 5 days.