Description
Whipped Honey Goat Cheese Dip with Balsamic Fruit is an irresistible blend of creamy goat cheese and sweet honey, beautifully accented by fresh fruit and a tangy balsamic drizzle. This delightful dip offers a perfect balance of flavors and textures, making it the star of any gathering—be it game night, casual brunches, or elegant soirées. With minimal effort and a stunning presentation, you can impress your guests without breaking a sweat!
Ingredients
Scale
- 8 oz soft goat cheese
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 1 cup fresh berries (strawberries or blueberries)
- 1/2 cup diced stone fruit (peaches or nectarines)
- 2 tbsp fresh mint leaves, chopped
Instructions
- Gather all ingredients on your kitchen counter.
- In a mixing bowl, whip together the goat cheese and honey until smooth and fluffy.
- Chop the fresh fruit into bite-sized pieces.
- In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer until reduced to a syrupy consistency (5-7 minutes). Let cool.
- Spread the whipped goat cheese mixture on a serving plate. Top with chopped fruits and drizzle with balsamic reduction.
- Garnish with chopped mint leaves if desired. Serve immediately with crackers or toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added crunch, top the dip with crushed nuts like walnuts or pecans. Experiment with seasonal fruits for varied flavor profiles throughout the year.