Description

Experience the magic of winter with this delightful Snowfall Celebration Buttercream Cake. Layers of fluffy vanilla cake are enveloped in rich, creamy buttercream, creating a stunning centerpiece for any occasion. With its snowy white frosting and customizable decorations, this cake is perfect for birthdays, holidays, or simply to brighten up an ordinary day. Gather around the table and share slices of joy with your loved ones!

Ingredients

Scale

2 ½ cups all-purpose flour
2 ½ tsp baking powder
¾ cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 cup whole milk
2 tsp vanilla extract
4 cups powdered sugar, sifted
½ cup unsalted butter, softened
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
In a bowl, whisk together flour and baking powder.
In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time.
Mix in milk and vanilla to the butter mixture. Gradually fold in dry ingredients until just combined.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool completely before frosting with buttercream made by beating together powdered sugar, softened butter, and vanilla.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 40g
Sodium: 200mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 0g
Protein: 4g
Cholesterol: 90mg

Keywords: Customize flavors by adding almond or peppermint extracts to the batter. For festive flair, decorate with edible glitter or coconut flakes. Store leftovers in an airtight container at room temperature for up to three days.