Classic Spanish Seafood Paella: A Flavorful Culinary Adventure

Experience the rich flavors of Classic Spanish Seafood Paella with shrimp, mussels, and vibrant vegetables in a gluten-free dish that's easy to create.

Course Dinner

Cuisine Spanish

Keyword dinner, easy recipe, Gluten-Free, Healthy, paella, seafood

Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings 4 servings

Calories 450kcal

Equipment

large skillet

Ingredients

For the Base

2 tablespoons Olive Oil Substitute with vegetable oil for a lighter touch.
1 cup Onion Chopped; yellow or white onion works as a substitute.
3 cloves Garlic Minced or crushed.
1 cup Bell Peppers Diced; can swap for red or yellow peppers.

For the Rice

1 cup Bomba or Arborio Rice Calasparra rice is a fantastic alternative.

For the Broth

3 cups Chicken or Vegetable Broth Seafood stock can be used for bolder flavor.

The Magic Touch

1/4 teaspoon Saffron Threads Use turmeric as a budget-friendly alternative.
1 teaspoon Smoked Paprika Regular paprika is a milder substitute.
to taste Salt Adjust to your taste preference.
to taste Pepper Adjust to your taste preference.

For the Seafood

8 ounces Shrimp Consider scallops or fish fillets for variety.
8 ounces Mussels Clams can be a lovely substitute.

For Color and Crunch

1 cup Peas Green beans or corn are suitable alternatives.

Instructions

Cooking Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onion, minced garlic, and diced bell peppers; sauté for 5-7 minutes until softened and fragrant.
Add bomba or arborio rice to the skillet; stir for about 2 minutes to toast and enhance flavors.
Pour in the chicken or vegetable broth, adding saffron threads, smoked paprika, salt, and pepper; bring to a boil.
Reduce heat to low, cover, and simmer for 15 minutes until the rice absorbs most of the liquid.
Gently stir in shrimp, mussels, and peas. Cover and cook until the shrimp turns pink and mussels open, about 5-7 minutes.
Remove from heat; let the dish rest for 5 minutes before serving.

Notes

Optional: Garnish with fresh parsley for a vibrant finish. Use high-quality seafood for the best flavors. Allow the broth to simmer, and don't overcrowd the skillet while cooking.