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Crispy Air Fryer Artichoke Hearts with Lemon Aioli
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Crispy Air Fryer Artichoke Hearts with Zesty Lemon Aioli

Crispy Air Fryer Artichoke Hearts with Lemon Aioli offer a deliciously healthy appetizer option that's sure to impress.
Course Lunch
Cuisine Italian
Keyword Crispy Air Fryer Artichoke Hearts, Easy Snack, Healthy Appetizer, Lemon Aioli, Quick Recipe, Zesty Flavor
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 pieces
Calories 150kcal

Equipment

  • Air Fryer

Ingredients

For the Coating

  • 1 can Artichoke Hearts Canned or frozen, patted dry.
  • 2 tablespoons Olive Oil Can be replaced with avocado oil.
  • 2 large Eggs Can substitute with egg whites or flaxseed mixture.
  • 1 teaspoon Garlic Powder Adjust for taste.
  • 1 teaspoon Italian Seasoning Feel free to experiment.
  • 1/2 cup Parmesan Cheese Freshly grated or use nutritional yeast for vegan option.
  • 1 cup Panko Bread Crumbs Regular breadcrumbs can be used.
  • to taste Salt
  • to taste Pepper

For the Lemon Aioli

  • 1/2 cup Mayonnaise Use vegan mayonnaise for plant-based alternative.
  • 2 tablespoons Fresh Lemon Juice Adjust for taste.
  • 2 cloves Garlic Fresh minced.
  • 1 pinch Salt To enhance flavor.

Instructions

How to Make Crispy Air Fryer Artichoke Hearts

  • Preheat the air fryer to 400°F (200°C).
  • Prepare the artichoke hearts by draining and patting them dry with a paper towel.
  • Mix the coating by combining garlic powder, Italian seasoning, grated Parmesan, panko breadcrumbs, salt, and pepper in a bowl.
  • Beat the eggs in a shallow dish until frothy.
  • Dip each artichoke heart into the egg mixture, ensure fully coated, then roll it in the breadcrumb mixture.
  • Arrange the coated artichoke hearts in the air fryer basket, spaced apart. Cook for 10-12 minutes, flipping halfway through.
  • Serve hot alongside your zesty lemon aioli.

Notes

Garnish with freshly chopped parsley for added color and flavor.