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Air Fryer Cottage Cheese Pizza Crust
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Crispy Air Fryer Cottage Cheese Pizza Crust You'll Love!

Delight in a protein-packed Air Fryer Cottage Cheese Pizza Crust that is quick, easy, and customizable.
Course Dinner
Cuisine Italian
Keyword Air Fryer, Cottage Cheese, Healthy, low-carb, Pizza, Quick Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings 2 pizzas
Calories 290kcal

Equipment

  • Air Fryer

Ingredients

For the Dough

  • 1 cup Cottage Cheese Drain any excess liquid
  • 1 cup Flour King Arthur all-purpose is recommended
  • 1 teaspoon Baking Powder
  • 1 teaspoon Garlic Powder Optional

For the Toppings

  • 1 cup Pizza Sauce Rao's Homemade is recommended
  • 1 cup Mozzarella Cheese Adjust according to preference
  • 1 cup Pepperoni Substitute with veggies or other proteins if desired

Instructions

How to Make Air Fryer Cottage Cheese Pizza Crust

  • Blend cottage cheese until smooth for 30-60 seconds.
  • In a mixing bowl, combine flour, baking powder, and garlic powder, then fold in blended cottage cheese.
  • Transfer dough to a floured surface and knead gently for 1-2 minutes.
  • Roll the dough into a 6-inch circle, about 1/4 inch thick, and let rest if it springs back.
  • Preheat your air fryer to 360°F and place the dough in the basket.
  • Spread pizza sauce, sprinkle with mozzarella cheese, and add pepperoni or preferred toppings.
  • Air fry at 360°F for 15-20 minutes, checking at 12 minutes.
  • Let cool for 5-10 minutes before slicing and enjoy!

Notes

Serve with a sprinkle of fresh herbs or chili flakes for extra flavor. Can be paired with a fresh salad.