Crispy Air Fryer Pork Chops: Juicy, Quick, and Guilt-Free!
Crispy Air Fryer Pork Chops are a deliciously crunchy and juicy dish that's quick to make and guilt-free.
Servings 4 chops
Calories 320kcal
Equipment
- Air Fryer
Ingredients
For the Coating
- 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
- 1 teaspoon Kosher Salt Can replace with sea salt, adjusting the quantity to taste.
- 1 teaspoon Black Pepper Freshly ground black pepper is recommended for the best flavor.
- 1 cup Finely Crushed Club Crackers Ritz or saltine crackers can be used as alternatives.
- 1/2 cup Grated Parmesan Cheese Can substitute with Pecorino Romano for a sharper taste.
- 1 teaspoon Garlic Powder Fresh garlic can be used, though it may alter the texture.
- 1 teaspoon Onion Powder Fresh onion can be used but will require adjustments.
For the Pork
- 4 pieces Thin-Cut Boneless Pork Chops Ensure even thickness for optimal cooking.
- 2 large Large Eggs Binds the flour and cracker coating to the pork.
- 2 tablespoons Water Used to thin the egg mixture for easy coating.
- cooking spray Olive Oil Spray Coconut oil spray is an alternative for a different flavor.
For Garnish
- Chopped Parsley Optional, adds a pop of color and freshness to your plate.
Instructions
Instructions
- In a large plastic bag, combine all-purpose flour, kosher salt, and black pepper. Seal the bag and shake well to ensure everything is mixed evenly.
- Add the thin-cut boneless pork chops to the bag, ensuring all surfaces of each chop are coated with the flour mixture. Shake gently to cover fully.
- In a separate bowl, whisk together the large eggs and water until smooth and well combined.
- In another bowl, mix finely crushed club crackers, grated Parmesan cheese, garlic powder, and onion powder.
- Preheat your air fryer to 400°F (204°C).
- Dip each pork chop into the egg mixture, then coat completely with the cracker mixture. Press lightly to ensure adherence.
- Spray the air fryer basket with olive oil, then place the coated pork chops inside, making sure they do not overlap.
- Lightly spray the tops of the pork chops with olive oil spray.
- Cook the pork chops at 400°F for 8 minutes, flipping them halfway through.
- Once cooked, garnish with chopped parsley if desired, and serve immediately.
Notes
For optimal results, ensure pork chops are of similar thickness and pat them dry before coating to prevent sogginess. Store leftovers in an airtight container for up to 4 days. Reheat in the air fryer at 375°F for 5-7 minutes to restore crispiness.