Crispy Dill Pickle Bread Sandwich - The Best Low-Carb Treat
Crispy Dill Pickle Bread Sandwich is a delicious, low-carb treat that combines crunchy, cheese-based bread with savory fillings.
Servings 2 sandwiches
Calories 350kcal
Equipment
- Oven
- Baking Sheet
- Parchment Paper
Ingredients
For the Cheese Base
- 2 cups Shredded Cheddar Cheese Ensure even spreading for perfect crispness.
For the Filling
- 1 cup Thin Sandwich Sliced Dill Pickles Optional if you prefer a milder taste.
- 4 slices Deli Sliced Ham Can be swapped with turkey or roast beef.
- 4 slices Deli Sliced Turkey Choose your favorite deli variety.
- 1 medium Roma Tomato (sliced thinly) Substitute with grape or cherry tomatoes if desired.
- 1 cup Romaine Lettuce Spinach or kale are excellent substitutes.
Instructions
How to Make Crispy Dill Pickle Bread Sandwich
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and spread a layer of shredded cheddar cheese evenly about 1/4 inch thick.
- Top the cheese with thinly sliced dill pickles, distributing them evenly.
- Place the baking sheet in the oven and bake for approximately 15-20 minutes or until the edges are golden brown and crispy.
- Remove the baking sheet from the oven and allow it to cool slightly. Once cool, cut the crispy cheese and pickle mixture into square 'bread' slices for assembly.
- Layer your sandwich by placing deli sliced ham, turkey, thin tomato slices, and romaine lettuce between two cheese-pickle slices.
- Dig in immediately to savor that crunch and medley of flavors!
Notes
For an extra burst of flavor, garnish with fresh herbs before serving.