Cooking Instructions

• Heat olive oil in a skillet over medium heat. Sauté finely chopped onion until it becomes translucent, about 5 minutes. Add minced garlic and cook for another minute before adding mushrooms, zucchini, and shredded carrot. Cook until the veggies are tender and moisture has evaporated, around 7-10 minutes.
• Stir in fresh spinach until just wilted, which should take about 2 minutes. Season the mixture with salt, black pepper, and dried thyme, then remove it from heat to let it cool slightly.
• In a large bowl, combine the sautéed vegetables with breadcrumbs and crumbled feta cheese. This mixture will bind together beautifully, creating a tasty filling.
• On a floured surface, roll out the thawed puff pastry into a rectangle. Spoon the filling along one edge of the pastry, leaving a small border. Roll the pastry into a log shape, sealing the edges to create a neat parcel.
• Arrange the parcels seam-side down on a parchment-lined baking sheet. Brush the tops with egg wash, sprinkle sesame or poppy seeds for extra flavor, and bake them in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown.
• Once baked, allow the parcels to cool for a few minutes before slicing. Serve them warm or at room temperature for an impressive dish!