Delightfully Minted Pea Feta Toast: A Quick Gourmet Treat
This Minted Pea Feta Toast combines creamy feta, sweet peas, and aromatic mint for a fresh and vibrant breakfast treat.
Servings 2 slices
Calories 250kcal
Equipment
- food processor
- Toaster
Ingredients
For the Spread
- 150 grams Feta cheese A rich and tangy base
- 200 grams Frozen peas Thawed before blending
- 10 grams Fresh mint leaves Can substitute with fresh dill
- 1 tablespoon Lemon juice Fresh is best
- 2 tablespoons Extra-virgin olive oil Enhances creaminess
- to taste Salt
- to taste Black pepper
For the Base
- 2 slices Sourdough bread Can be replaced with ciabatta or gluten-free options
For Garnishing
- 1 teaspoon Lemon zest Fresh is best
- to taste Chili flakes Optional
Instructions
How to Make Minted Pea Feta Toast
- In a food processor, combine feta cheese, thawed peas, fresh mint leaves, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
- Slice the sourdough bread and toast it until crispy and golden brown.
- Spread the pea and feta mixture generously over each slice of toasted bread.
- Finish each toast with a sprinkle of lemon zest and chili flakes, and drizzle with olive oil.
- Serve with lemon wedges on the side for an extra squeeze of freshness.
Notes
Use fresh ingredients for the best flavor and consider experimenting with optional toppings.