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Maple Garlic Bacon Chicken
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Divine Maple Garlic Bacon Chicken That's Juicy and Irresistible

Maple Garlic Bacon Chicken is a delightful blend of sweet and savory, perfect for gatherings or weeknight dinners.
Course Dinner
Cuisine American
Keyword bacon, Chicken, dinner, easy recipe, Maple Garlic Bacon Chicken, maple syrup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 400kcal

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Whisk
  • Meat Thermometer

Ingredients

For the Chicken

  • 4 pieces Boneless, Skinless Chicken Breasts Adjust quantity based on servings.
  • 4 cloves Fresh Garlic Choose firm cloves for best results.

For the Bacon Topping

  • 6 strips Thick-Cut Bacon Recommended for excellent texture.

For the Sauce

  • 1/2 cup Pure Maple Syrup Avoid imitation syrup for authentic flavor.
  • 1/4 cup Low-Sodium Soy Sauce Enhances umami notes.
  • 1/2 teaspoon Freshly Cracked Black Pepper Contributes warmth and complexity.

Instructions

Cooking Instructions

  • Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  • Season the boneless, skinless chicken breasts with salt and pepper, then place in the baking dish.
  • In a skillet, fry six strips of thick-cut bacon over medium heat until crispy. Crumble the bacon over the chicken.
  • In a medium bowl, whisk together maple syrup, soy sauce, minced garlic, and black pepper until well combined.
  • Drizzle the sauce over the chicken and bacon, ensuring everything is well-coated.
  • Bake in the preheated oven for 25-30 minutes, or until the internal temperature is 165°F (75°C).
  • Serve with roasted veggies or rice, drizzling any remaining sauce over the top.

Notes

For an extra touch, garnish with fresh herbs like parsley before serving.