Easy Creamy Greek Orzo: Your New Favorite Comfort Dish
Experience the comforting delight of Greek Orzo, a creamy and flavorful dish that's perfect for any occasion.
Servings 4 servings
Calories 350kcal
Equipment
- large skillet
- Ladle
- Measuring cups
- Measuring spoons
Ingredients
For the Pasta
- 1 cup Orzo Pasta can substitute with any small pasta shape
For the Creamy Sauce
- 1 cup Feta Cheese substitute with goat cheese for a different taste
- 2 tablespoons Olive Oil avocado oil is a suitable substitute
- 2 cloves Garlic minced; use fresh for best results
- 1 medium Onion diced; yellow or white onions work best
For the Greens
- 2 cups Spinach can be swapped with kale or Swiss chard
- 1 tablespoon Dill fresh is preferred over dried
For Cooking Liquid
- 3 cups Chicken or Vegetable Broth water can be used, but broth enhances taste
Instructions
Directions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 diced onion and 2 minced garlic cloves, cooking until fragrant and the onion is translucent, about 3-5 minutes.
- Stir in 1 cup of orzo pasta with 3 cups of chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
- Add 2 cups of fresh spinach to the skillet, folding it gently into the orzo mixture. Allow it to wilt down, which should take about 2 minutes.
- Stir in 1 cup of crumbled feta cheese and 1 tablespoon of fresh dill. Season with salt and pepper to taste, ensuring the dish is well-balanced and flavorful.
- Spoon the creamy Greek Orzo into bowls, serving it warm as a delicious comfort food. Garnish with additional herbs if desired.
Notes
For an enhanced flavor, consider toasting the orzo in the dry pan for a few minutes before adding oil and garlic.