Go Back
Crispy Baked Cottage Cheese Balls
Print Pin

Guilt-Free Crispy Baked Cottage Cheese Balls for Snacking Bliss

Delightful Crispy Baked Cottage Cheese Balls are a healthy snack combining crunch and creaminess without guilt.
Course Lunch
Cuisine American, Gluten-Free
Keyword Appetizers, Crispy Baked Cottage Cheese Balls, Gluten-Free, healthy snacks, high protein, quick recipes
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 33 minutes
Servings 4 balls
Calories 200kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Tray
  • Parchment Paper

Ingredients

For the Bites

  • 1 cup Cottage Cheese well-drained
  • 1 cup Shredded Mozzarella Cheese or cheddar
  • 1 large Egg or flax/chia egg for vegan
  • 1/2 cup Almond Flour or oat flour

For Flavoring

  • 1 teaspoon Garlic Powder adjust to taste
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Pepper adjust to taste

For Finishing Touch

  • 1 tablespoon Olive Oil optional

Instructions

Instructions

  • Preheat your oven to 375°F (190°C) or set your air fryer to 370°F.
  • Mix all ingredients together in a large bowl until smooth and well blended.
  • Form the mixture into bite-sized mounds and place them on a parchment-lined baking tray.
  • Bake for 18-20 minutes or air fry for 12-15 minutes until golden brown.
  • Cool the bites for 2-3 minutes before serving.

Notes

Drain cottage cheese well for crispier texture, and consider brushing with olive oil for added flavor.