Indulgent 3-Ingredient Nutella Cookies You'll Love to Bake
Discover the joy of baking with these easy 3-Ingredient Nutella Cookies that bring a rich hazelnut flavor in just minutes.
Servings 12 cookies
Calories 100kcal
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Mixing bowl
- Whisk
Ingredients
Dough Ingredients
- 1 cup Nutella any good chocolate-hazelnut spread can be substituted
- 1 large egg make sure it's at room temperature for smooth blending
- 1 cup all-purpose flour avoid excess flour to prevent toughness, or use a 1:1 gluten-free blend
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Whisk together Nutella and the room temperature egg in a bowl until smooth and creamy.
- Gradually add the flour to the Nutella mixture, folding it until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Flatten each ball slightly, optionally creating a criss-cross pattern with a fork.
- Bake for 10 to 12 minutes until the edges are set but the centers remain slightly soft.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Optional: Drizzle cookies with melted chocolate for extra decadence.