Indulgent Brazilian Passionfruit Mousse Cups You’ll Adore
Refreshing Brazilian Passionfruit Mousse Cups that deliver tropical flavors in a delightful dessert.
Servings 4 cups
Calories 250kcal
Equipment
- Mixing bowl
- Electric mixer
- Serving Bowls
- Plastic wrap
Ingredients
For the Mousse
- 1 cup Passion Fruit Pulp fresh or concentrate
- 1 can Sweetened Condensed Milk
- 1 cup Heavy Cream for airy texture
For Garnishing
- Passion Fruit Seeds for additional flavor
- Fresh Mint Leaves for decoration
- Passion Fruit Syrup optional, for drizzle
Instructions
How to Make Brazilian Passionfruit Mousse Cups
- Prepare Passion Fruit Pulp by cutting open fresh passion fruits and scooping out the pulp, or measure out passion fruit concentrate.
- Combine the prepared passion fruit pulp, sweetened condensed milk, and heavy cream in a mixing bowl.
- Beat the mixture on medium speed for 3-5 minutes until slightly thickened and smooth.
- Taste the mixture and adjust by adding more passion fruit pulp or sugar if needed.
- Pour the mousse into individual serving bowls or glasses and smooth the tops.
- Cover with plastic wrap and refrigerate for at least 2 hours, ideally 3-4 hours for best flavor and texture.
- Optional: Make Passion Fruit Syrup by simmering reserved pulp with sugar for 5-10 minutes until thickened, then let it cool.
- Serve the mousse garnished with optional syrup, passion fruit seeds, and fresh mint leaves just before serving.
Notes
For a dairy-free version, substitute heavy cream with coconut cream. Add garnishes right before serving for freshness.