Go Back
Chocolate Chess Pie
Print Pin

Indulgent Chocolate Chess Pie: A Slice of Heaven Awaits

This indulgent Chocolate Chess Pie features a rich, velvety filling and buttery homemade crust, making it a must-try dessert for any gathering.
Course Dessert
Cuisine American
Keyword Chocolate Chess Pie, Chocolate Pie, Dessert, Holidays, Indulgent, pie
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings 8 slices
Calories 350kcal

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Pie Dish

Ingredients

For the Filling

  • 8 oz Dark Chocolate Use high-quality dark chocolate (60-70% cocoa) for a rich flavor profile.
  • 1 cup Sugar Brown sugar can be swapped in for deeper flavor.
  • 3 Eggs Large eggs at room temperature help bind the filling.
  • 1 tbsp Espresso Powder Enhances chocolate without a strong coffee taste.
  • 1 tbsp Cornmeal Essential for the classic chess pie texture.
  • 1 tsp Vanilla Extract Almond extract can offer a delightful twist.

For the Crust

  • 1 whole All-Butter Pie Crust A homemade crust provides unbeatable flakiness.

Instructions

How to Make Chocolate Chess Pie

  • Preheat your oven to 350°F (175°C). Roll out your all-butter pie crust into a 9-inch pie dish, ensuring it fits snugly.
  • In a large mixing bowl, combine your melted dark chocolate with sugar, eggs, espresso powder, cornmeal, and vanilla. Whisk everything together until smooth and creamy, ensuring no lumps remain.
  • Carefully pour the luscious filling into your prepared pie crust. Bake in the preheated oven for about 90 minutes, or until the filling is set with just a slight jiggle at the center.
  • Once baked, let the pie cool completely at room temperature before serving. Enjoy it warm or chilled.

Notes

Optional: Serve with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.