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Cooper’s Hawk Mary’s Potatoes
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Indulgent Cooper’s Hawk Mary’s Potatoes: Creamy Comfort Awaits

Cooper’s Hawk Mary’s Potatoes is a rich and creamy casserole that brings the family together with its flavorful blend of hash browns and cheese.
Course Dinner
Cuisine American
Keyword casserole, comfort food, easy recipe, family meal, hash browns, holiday dish
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 350kcal

Equipment

  • 9x13 inch Baking Dish
  • Large mixing bowl
  • small mixing bowl

Ingredients

For the Casserole

  • 2 lbs Ore-Ida frozen country-style hash browns Essential for the bulk; thaw them for best texture.
  • 2 cans cream of chicken soup Adds creaminess and savory depth; swap for gluten-free soup if needed.
  • 8 oz sour cream Provides a tangy richness; Greek yogurt can lighten it up.
  • 1/2 cup unsalted butter (melted) Enhances richness and binds the ingredients; consider using salted butter with caution.
  • 1 small onion, finely diced Introduces savory depth; shallots can be a milder alternative.
  • Salt & pepper to taste Essential for seasoning; adjust to your liking.
  • 1/2 tsp parsley flakes For a hint of color and flavor; fresh parsley adds vibrancy.

For the Topping

  • 2 sleeves Ritz crackers, crushed Creates a crunchy topping that contrasts beautifully with the creamy filling; gluten-free crackers can be used as a substitute.
  • 1 cup unsalted butter (melted) Ensures a delightful crunch on top; feel free to swap in salted butter if preferred.

Instructions

How to Make Cooper’s Hawk Mary’s Potatoes

  • In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, 1/2 cup melted butter, and diced onion. Stir well until everything is nicely blended and creamy.
  • Next, pour the mixture into a buttered 9x13-inch baking dish. Ensure it's evenly spread out so every corner gets that creamy goodness.
  • Sprinkle a dash of salt, freshly cracked pepper, and parsley flakes over the top. This step enhances flavor and adds a touch of color.
  • In a separate small bowl, mix the crushed Ritz crackers with 1 cup of melted butter until they are fully incorporated. The buttery mixture should resemble wet sand.
  • Evenly distribute the buttery cracker mixture over the potato base in the baking dish. Make sure to cover every inch for that delightful crunch!
  • Preheat your oven to 350°F and bake uncovered for about 1 hour. Look for a golden, crispy top and a bubbly filling—this is what makes it irresistible!

Notes

Optional: Garnish with fresh parsley right before serving for a pop of color.