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Creamy Chicken Gnocchi Soup
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Indulgent Creamy Chicken Gnocchi Soup - A Cozy Delight

A comforting and versatile Creamy Chicken Gnocchi Soup that warms you up on chilly evenings.
Course Dinner
Cuisine American
Keyword comfort food, Cozy Soup, Creamy Chicken Gnocchi Soup, Easy Soup Recipe, Family Dinner, Quick Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 400kcal

Equipment

  • Large pot

Ingredients

For the Soup Base

  • 1 pound Diced Chicken Can substitute with turkey for a lighter version.
  • 3 cloves Garlic Fresh garlic is recommended for the best flavor.
  • 2 medium Carrots Can substitute with parsnips for a unique twist.
  • 2 stalks Celery Integral for enriching the broth.
  • 6 cups Chicken Broth Vegetable broth can be used for a vegetarian option.

For the Main Ingredients

  • 1 pound Gnocchi Frozen gnocchi is a great time-saver.
  • 2 cups Fresh Spinach Kale or Swiss chard are good substitutes.
  • 1 cup Heavy Cream Coconut milk offers a dairy-free alternative.

For Seasoning

  • 1 teaspoon Dried Thyme Fresh thyme can brighten up the dish.
  • 1 teaspoon Dried Rosemary Chop fresh rosemary for additional aroma.

Instructions

How to Make Creamy Chicken Gnocchi Soup

  • In a large pot, sauté diced chicken over medium heat until golden brown, about 5-7 minutes.
  • Stir in minced garlic, diced carrots, and celery; cook for 3-4 minutes until softened.
  • Pour in the chicken broth and simmer for 10 minutes to meld the flavors.
  • Stir in the gnocchi and fresh spinach, simmer until the gnocchi float, about 5-7 minutes.
  • Lower the heat and add heavy cream, thyme, and rosemary; simmer for another 3-5 minutes.

Notes

Optional: Sprinkle with fresh herbs or grated Parmesan for added flavor. Store leftovers in an airtight container for up to 3 days.