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Creamy Mushroom Chicken Bake
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Indulgent Creamy Mushroom Chicken Bake for Cozy Nights

Transform your weeknight dinner with this Creamy Mushroom Chicken Bake, featuring juicy chicken in a rich sauce topped with bubbling cheese.
Course Dinner
Cuisine American
Keyword Chicken Recipes, comfort food, Cozy Meals, Creamy Mushroom Chicken Bake, Easy Dinner, Make-Ahead
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings 4 servings
Calories 420kcal

Equipment

  • Oven
  • Skillet
  • Baking dish
  • Meat Thermometer

Ingredients

For the Chicken

  • 4 pieces Chicken Breasts Can substitute with chicken thighs for added flavor.

For the Sauce

  • 8 ounces Mushrooms Recommended varieties include cremini, baby bella, or white button.
  • 3 cloves Garlic Freshly minced for best taste.
  • 2 tablespoons Butter Used for sautéing mushrooms.
  • 2 tablespoons All-Purpose Flour Thickens the sauce.
  • 1 cup Chicken Broth Opt for low-sodium.
  • 1 cup Heavy Cream Can swap with full-fat coconut milk for a dairy-free option.

For Topping

  • 1 cup Mozzarella Cheese Freshly shredded.
  • 1/2 cup Parmesan Cheese Freshly grated.

For Seasoning

  • to taste Salt & Pepper Essential seasonings.
  • 2 tablespoons Fresh Parsley Optional garnish.

Instructions

Directions

  • Preheat the oven to 375°F (190°C) and grease a baking dish with a bit of oil or butter.
  • Season the chicken breasts with salt and pepper. In a skillet over medium-high heat, sear the chicken for 2-3 minutes per side until golden brown.
  • Sauté sliced mushrooms in the same skillet with melted butter until browned, about 5-7 minutes.
  • Add minced garlic to the skillet and cook for 1 minute until aromatic. Sprinkle flour over mushrooms and stir gently. Gradually whisk in chicken broth and heavy cream, allowing the sauce to simmer until thickened, roughly 5 minutes.
  • Assemble the dish by placing the seared chicken in the greased baking dish. Pour the creamy mushroom sauce over the chicken and top with shredded mozzarella and grated Parmesan cheese.
  • Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden brown.
  • Rest the dish for 5 minutes before garnishing with fresh parsley.

Notes

Serve with garlic bread or a side salad for a complete meal. Can prepare in advance and refrigerate before baking.